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Tomato & Corn Biscuit Pie

Tomato & Corn Biscuit Pie

这几天我都很喜欢吃馅饼。是秋天的食物,不是吗?虽然现在是吃核果派的时候,像桃子、李子、杏子、樱桃和大黄(静止)等等,it's almost time for apple,but while it's still late summer,所有的熟番茄和最后一粒玉米,this pie is it.It comes somewhat indirectly fromone of my favourite food writers,它真的是一个馅饼,不像其他任何馅饼——一层熟番茄,玉米,老年切达犬新鲜罗勒和韭菜,doused in lemony,garlicky mayo,wrapped up in a buttery biscuit crust,which is brilliant in itself.

番茄玉米饼干派2

You roll the biscuit dough as thin as you would pastry,but it bakes up like a biscuit,只有更薄。它的顶部松脆,边缘崎岖——你越是随意地把它拼凑在一起,更好。我不费心卷边,只要把边折起来,用老方法就行了。There are no eggs or anything else to"set"馅饼,但它切片很漂亮。我突然想到你可以加香肠或火腿之类的东西,但它并不需要——真的。

Tomato & Corn Biscuit Pie 6

然后你把切碎的西红柿分层(如果太多汁的话,让它们在水槽里的滤器里放几分钟)。从玉米棒子上刮下来的玉米,torn basil,韭菜,cheddar.

番茄玉米饼干派3

I think the rule with all pie should be: no need to strive for perfection.

Tomato & Corn Biscuit Pie 4

The bit of lemony,大蒜味的蛋黄酱是纯粹的光彩。This pie is divine – it tastes like summer,最好的,wrapped in dough and baked,which is something you'd more likely do once the days turned chilly,so it's more a transition food,用硬皮面团使你容易摔倒。饼干桃子派有多棒?就像鞋匠碰上馅饼。The peaches are fab this year,也是。

Tomato & Corn Biscuit Pie 5

But.Try the tomatoes and corn,当他们在这里的时候。

Tomato & Corn Biscuit Pie 5
Tomato & Corn Biscuit Pie 5

Tomato & Corn Biscuit Pie

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9月12日,二千零一十七

Ingredients

Crust:

2杯通用面粉

1 Tbsp.发酵粉

1/4 tsp.salt

1/3杯冷黄油,切成碎片

3/4杯牛奶

填满:

1/3杯蛋黄酱

2 Tbsp.lemon juice

1 garlic clove,crushed (or a few roasted garlic cloves)

4-6(约2磅)罗马或其他成熟番茄,大致切碎的

2 cups corn,从玉米或冻结

2 Tbsp.切碎新鲜罗勒

1 Tbsp.剁碎韭菜

盐和胡椒粉,品尝

2杯磨碎的老切达干酪

Directions

1Preheat the oven to 400?f.

2在一个大碗里,blend the flour,烘焙粉和盐。Add the butter and blend with a fork or pastry cutter (or rub with your fingers) until well blended,不比豌豆大。加入牛奶,用手搅拌,直到面团变软。

把面团分成两半(一半比另一半略大),然后把较大的一块放在撒了面粉的台面上滚成大约11英寸的圆形;transfer to a pie plate and gently fit it inside without stretching.

在一个小碗里,把蛋黄酱搅拌在一起,lemon juice and garlic.Roughly chop the tomatoes (I cut them in half,每半杯装在盘子里或水槽里,盛在滤器里;让排水,用你的手把番茄来回摇动,使种子松动,释放出更多的液体,for 10 minutes or so.

5把一半的番茄放在面包皮里,撒上一半的玉米。half the basil and chives,a sprinkle of salt and pepper and half the grated cheese.Repeat with remaining tomatoes,玉米,basil,韭菜,salt and pepper.Pour the lemony mayonnaise overtop and sprinkle with the remaining cheese.

6把另一块面团擀成10英寸的圆,放在馅料上。将突出部分折叠在底部外壳边缘之下(或反之亦然),然后粗略地挤压/卷曲以密封,这并不一定是完美的。在外壳的顶部开几个通风口,以帮助排出蒸汽,如果你愿意的话,brush crust with a bit of milk or cream.

7Bake for 30-35 minutes,until the pie is deep golden.热情服务,或冷却至室温。Serves 8.

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2 comments on""Tomato & Corn Biscuit Pie""

  1. Pamela
    September 14,2017点:晚上8点47分

    你也是个好作家!!

    Plus this is excellent.(尽管我不得不面对这样一个事实:自从2005年我们搬家以来,我没有看到或找过我的擀面杖。Embarrassing.我用了一个小的比萨饼卷和一个酒瓶。

  2. Janice
    9月26日,2017在晚上9点07分

    我刚试过这个食谱,它很好吃!I would never have thought to try it but you made it sound so good and it did not disappoint.Thanks!!

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